Let’s say Starbucks was around in the nineteenth century, and you, a busybody with good hearing, chance to sit at the table next to two gents (it is the 19th century) discussing, as people do today in any café, the world in general. You hear one of them say, “Although it is evident to my mind that the world is growing more healthy and more moral with every generation—speaking of civilized nations—it is still, as all agree, in a most pitiful state as regards both moral and physical health.”
And then the speaker continues, “The two are indissolubly associated…and it is difficult to appreciate which leads—whether man grows more healthy as his moral tone improves or more moral as his physical state is exalted. Both are, in fact, constantly acting and reacting upon each other.”*
“Okay,” you think over your venti expresso-filled mocha frapp with nonfat and no whip, “another guy with all ‘the answers.’” But then the guy goes on.
“The chief constituent of the coffee berry, the alkaloid caffeine…is built on the chemical type of alkaloid…that include[s] narcotics, stimulants, hypnotics, deliriants, poisons, tonics; some of them affecting the whole nervous system, one to excite and another to depress…It cannot be questioned that the administration of coffee…is entirely in accord with the theory and practice of medicine at the present day. It is, however, a fact well known to practitioners, and indeed generally to ‘laymen,’ that the constant and long-continued use of any medicine transforms its ‘remedial’ influence into one promotive of disease that may perhaps demand the curative aid of some other drug.”**
And the monologue continues with supposedly scientific information about the benefits and ills of drinking coffee. You’re not in Starbucks, really, but in the mind of C. E. Page, M.D. whose book with a chapter on coffee appeared some 130 years ago. And now what do we know?
First, we seem to have come full circle about human wholeness, that whatever we are mentally, emotionally, and spiritually seems to affect whatever we are physically. And we definitely are of a mind that physical state affects mental, emotional, and spiritual states. Go to any “wholeness” center to find sundry methods of achieving a personal or even communal holism.
Second, a 16-year study of coffee drinkers conducted by the Annals of Internal Medicine and published by the American College of Physicians suggests a lower risk of death can be found in drinking three cups of coffee a day. Wait! You don’t have to run to your Keurig. Veronica W. Setiawan, the study’s lead author says, “We cannot say drinking coffee will prolong your life, but we see an association.”***
“Shoot,” you think over that mocha frapp, “maybe I should have gone with just straight coffee and skipped the milk products. But I like sitting in Starbucks, and straight coffee can be kind of boring at times. So, why do I visit this or any other coffee house? Am I seeking a kind of personal and communal holism with all these other people, these total strangers and the frozen-smile barristers? Is it the place that makes me whole, at one with my fellow coffee-drinkers and myself, or is it some desire for stimulants in an otherwise bland and boring world that requires me to stay awake? If the former, can I find the same wholeness in another place? If the latter, can I find other ways to stimulate my mind, body, and, as they say, spirit? Is the paper cup in its cardboard sleeve the contemporary equivalent of a chalice? Is this a spiritual experience in the Church of Coffee, Starbucks denomination?”
Obviously, Dr. Page had little of our current knowledge of biology, but as a human seeing the same human foibles, maladies, and problems we see today, he does have a valid point. He knew that humans are complex beings whose various attitudes can impose physical ailments, and he knew that there’s a correlation between a “moral” (or ethical) life and, if not happiness, at least freedom from self-imposed stresses. Dr. Page wrote during the rise of the temperance movement that eventually led to Prohibition. With regard to both coffee and alcohol Page quotes from one of his mentors, Dr. Oswald:
“’The road to the rum-cellar leads through the coffee-house. Abstinence from all stimulants, only, is easier than temperance.’” [In the nineteenth century many thought alcohol, though a depressant, to be a stimulant] Everywhere do I find temperance reformers essaying to lead rum-drinkers back by the road they came, viz: back through the coffee-house—taking a drink en route. I think that, in the long run, they will do better to try to conduct them from the ‘gin-mill’ squarely into the street, and thence home. While not desiring to furnish arguments for the opponents of temperance (I would that all stimulants were done away with), I cannot forbear pointing out what seems to me a glaring inconsistency among my co-laborers in reform. Of course all must admit that, in many respects, there can be no comparison drawn between liquor-drinking and tea and coffee-drinking: Other things equal, the man who drinks ‘rum’ to excess, works vastly more misery in the world than the coffee-toper [sic.]; though, individually, if the latter were to indulge as copiously as does his spirit-drinking contemporary, he would suffer as much, probably more, in his health—would die more speedily. Of course we know that few coffee and tea-drinkers indulge to this extreme; but when we consider the almost universal use of these beverages—by women and growing children, as well as by men, it is more than doubtful whether they do not, per se, from a health point of view (considering, moreover, the influence of disease upon morals) aggregate more harm than their more ‘ardent’ rivals. Added to this, the fact that the use of one stimulant often leads to the use of others and stronger (as we have always argued that beer and wine lead on to whisky and brandy), the friends of true reform may well ask themselves whether, in their own indulgence in tea and coffee, and in the effort to increase their use among the people, they are not hitting wide of the mark? I am well aware that wine-drinkers, and those who indulge moderately in stronger drink, often pertinently reply to temperance workers, ‘When all the temperance reformers leave off their favorite stimulants we will leave off ours.’ Says Dr. Dudley A. Sargent, Professor of Physical Culture at Harvard College, ‘I am convinced that coffee works more injury to mankind than beer.’”
Third, we still take drunk people to coffee houses before we put them in cars, even though what we accomplish isn’t their sobering up, but rather their becoming wide-awake drunks.
You think, “Am I on the road to perdition because I might go to a place where people who are elsewhere unfriendly become somewhat civil though a bit standoffish (or sitoffish with laptops)? Do I go from drinking coffee to some addiction to uppers that I try to balance with an addiction to depressants? While I sit at the bar of a local tavern or at a table in the local coffee house, am I mentally and spiritually bouncing up and down. Do I drink through cycle of stimulants and depressants in a community of the ostensibly like-minded? And is my lifestyle affecting my body negatively? This is all too much. I just wanted a mocha frapp in a friendly place. Next time I go to for a mocha frapp or coffee, I’ll sit in the corner away from any conversation I might overhear.”
* Page, C. E., M.D., The Natural Cure of Consumption, Constipation, Bright’s Disease, Neuralgia, Rheumatism, ‘Colds’ (Fevers), Etc.: How Sickness Originates, and How To Prevent It; A Health Manual for the People, New York, Fowler & Wells Co., Publishers 1886, pp. 8, 9.
** Ch. XVII “Coffee, Medicinally and Dietetically Considered.—The True Theory of Stimulation,” p. 245. http://www.gutenberg.org/files/40184/40184-h/40184-h.htm#Page_243
*** https://thetaste.ie/wp/coffee-lovers-prolong-life/